1 15 ounce package of extra firm tofu
1/4 cup maple syrup 2 teaspoons grated ginger 1/4 teaspoon red pepper flakes 1/4 olive oil 12 ounces butternut squash 1 pound brussel sprouts 1 medium red onion |
Kosher salt and ground pepper
3/4 teaspoon ground coriander 1 Tablespoon finely chopped fresh sage leaves 2 ounces bacon, diced into 1-inch pieces 1 1/2 Tablespoon of soy sauce 3 teaspoons of fresh lime juice 1 teaspoon Asian fish sauce or oyster sauce 1/2 cup sliced scallions, white and green |