Combine in a large bowl
1/2  (7 oz)  BOX  BRAN CEREAL
3/4 CUP RAISINS 
1  CUP SUGAR
​1 CUP WHOLE WHEAT FLOUR
1 1/2 CUP ALL-PURPOSE FLOUR
2 1/2 TEASPOONS BAKING SODA
3/4 TEASPOON SALT

Mix the following in a separate bowl
1/2 cup VEGETABLE OIL
2 EGGS
1/2 QUART OF BUTTERMILK
Add the liquid mixture to the dry mixtures - stirring just to combine.
​Recipe makes 18 muffins.  Bake at 350 degrees for 25 minutes.  Optional 1/4 cup chia seed and 1 cup walnut pieces.