Cooking Together With Friends
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      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
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      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
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      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
  • Recipes
    • Salads >
      • Fennel and Orange Salad
      • Caramelized Shallot Salad
      • Green Waldorf Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
      • Saautéed Spinach with Almonds & Raisins
      • Tossed Salad with Marinated Apple Slices
      • Citrus Avocado Lettuce Salad
    • Vegetables & Legumes >
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      • Curried Lentil Stew & Sweet Potatoes
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      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • Cuban Black Beans
      • Asian Broccoli Salad with Peanut sauce
      • Balsamic Root Vegetables
      • Brussels Sprouts
      • Spinach, Mushrooms, and Red Peppers
      • Sautéed Rainbow Chard
    • Grains & Potatoes >
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Sweet Potato & Black Bean Burrito
      • Roasted Turnips
      • Quinoa Primavera
      • Quinoa Salad
      • Pesto Bruschetta
      • Les Trois Pommes
      • Fruit and Nut Tabouli
      • Risotto with Peas
      • Fruit and Nut Tabouli
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      • Impossible Quiche
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      • Tofu and Bacon Vegetable Bake
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    • Soup >
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      • Squash & Mushroom Soup
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      • Corn Chowder
      • Miso Soup
      • Blue Zones Longevity Soup
      • Lemony Shrimp & Bean Soup
      • Turnip Soup
      • Turkey Mushroom Rice Soup
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      • Squash Mushroom Soup
      • Avocado Cucumber Soup
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      • Paella
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      • Salmon en Papillote
      • Fish with Lemon Garlic Sauce
      • Pecan Crunch Salmon
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      • A Great Lobster Roll
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      • Orange-Raisin Chicken with Toasted Cashews
      • Hurricane Chicken Salad
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
      • Moroccan Turkey Stew
      • Sweet Potato, Turkey, & Peanut Stew
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      • Lentil Soup - Egyptian
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ezra, the cook
    • Ron & Brenda's Puttanesca on Coucous >
      • Roasted Asparagus with Mustard Sauce
      • Ron's Terrific Rhubarb Cake
    • Julie's Crunchy Cheese Snack
    • Turkish Eggplant and Beef
  • Blog

Broccoli & Squash Soup

Picture
Picture
Check your station for the following:
Utensils:
_____ measuring spoons
_____ measuring cups
​_____ cutting boards
_____ knives
​_____ 2 medium pots
​_____ 2 large spoons
_____ blender or food processor
​_____ soup bowls
​
Making this soup is much easier when using frozen vegetables;  you will want to allow for extra time when using fresh produce
Check your station for the following:
Ingredients:*
1 head broccoli 
or 20 oz frozen broccoli, thawed
   
7 cloves of garlic, divided or

    (or 7 teaspoons garlic paste)
4 cups divided reduced sodium        chicken or vegetable broth                
24 ounces frozen butternut squash
½ teaspoon of ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground ginger
 2 teaspoons butter or oil
6 tablespoons of sour cream
salt, pepper, and cayenne to 
                 taste


Please read the entire recipe before beginning.  Preparation time is about 30 minutes.
1.  
If you have an untrimmed head of broccoli, trim the large leaves from the broccoli and remove the tough ends of the lower stalk and chop the broccoli into pieces.
2.  Peel and mince 4 of the garlic cloves.
3.  Combine the broccoli, 2 cups of the broth, and the minced garlic in a soup pot.  Bring it to a boil.
4.  Reduce heat and simmer the soup, partially covered, until the broccoli is tender, about 10 minutes.  Season with salt and pepper.
5.  Remove the soup from the heat.  Transfer the mixture in batches to blender.  Cover and process until smooth.  Keep if warm until squash soup is finished.  (If the squash is still frozen, microwave until thawed.)
6.  Peel and mince the remaining 3 cloves of garlic and combine with the salt, cumin, cinnamon, ginger, and cayenne into a small cup.
7.  Sauté the garlic in oil or butter over medium heat for 30 seconds and add the spices and cook 1 minute more.
8.  Add the squash to the garlic and spices.
9.  Add the remaining 2 cups of broth, stirring until well-blended.  Simmer until squash is tender and flavors have mingled.  Season with salt and pepper.
10.  Pour ½ cup of each mixture at the same time into opposite sides of each soup bowl.
11.  Drop 1 tablespoon of sour cream in the middle of each bowl and swirl with a fork, creating a design.

Directions for proceeding:
Cook 1
1.  If needed complete step 1, then 2-5
​2.  Complete step 10 with Cook 2                                                                                              
                                 
Cook 2
1.  Complete steps 6-9
2.  Complete step 10 with Cook 1
Timing Tips:
Wait until the salmon is ready to go into the oven before pouring the soup into the bowls.  Enjoy the soup before the salmon is baked.
  • Home
    • The "Best Ever" Dinner Party!
    • Structuring the Evening
    • Rafting Food
    • Diane & Jerry's Socially Distanced Thanksgiving
    • A Gregory Virtual Food Event
    • GAND Virtual Event
    • The Joy of Meals with Friends
    • Expeimenting with new recipes
    • Fat Tuscan - Cooking Class
    • A New Style Church Dinner
    • Camp Cooking
    • Sushi Feast
    • The Young Cook >
      • Willow
      • Ryan - A Talented Cook >
        • Ryan's Menu
        • Sausage and Potatoes, Onions, and Peppers
        • Lemon Bars
      • Veronica
  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
  • Recipes
    • Salads >
      • Fennel and Orange Salad
      • Caramelized Shallot Salad
      • Green Waldorf Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
      • Saautéed Spinach with Almonds & Raisins
      • Tossed Salad with Marinated Apple Slices
      • Citrus Avocado Lettuce Salad
    • Vegetables & Legumes >
      • Roasted Potatoes, Beans, and Mustard Dressing
      • Cauliflower, Chickpeas, Curry, and Quinoa
      • Curried Lentil Stew & Sweet Potatoes
      • Black beans and Corn
      • Pasta Primavera
      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • Cuban Black Beans
      • Asian Broccoli Salad with Peanut sauce
      • Balsamic Root Vegetables
      • Brussels Sprouts
      • Spinach, Mushrooms, and Red Peppers
      • Sautéed Rainbow Chard
    • Grains & Potatoes >
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Sweet Potato & Black Bean Burrito
      • Roasted Turnips
      • Quinoa Primavera
      • Quinoa Salad
      • Pesto Bruschetta
      • Les Trois Pommes
      • Fruit and Nut Tabouli
      • Risotto with Peas
      • Fruit and Nut Tabouli
    • Tofu & Eggs >
      • Sautéed Tofu with Broccoli in Chili-Orange Sauce
      • Impossible Quiche
      • Savory custard
      • Tofu and Bacon Vegetable Bake
      • Tofu & Pepper Stir-fry
    • Soup >
      • Chicken Soup
      • Potato and White Bean Puttanesca Soup
      • Squash & Mushroom Soup
      • Parsnip Soup with Walnut Pesto
      • Corn Chowder
      • Miso Soup
      • Blue Zones Longevity Soup
      • Lemony Shrimp & Bean Soup
      • Turnip Soup
      • Turkey Mushroom Rice Soup
      • Pear & Carrot Soup
      • Broccoli & Squash Soup
      • Lentil Soup
      • Hearty Vegetable Soup
      • Onion Soup
      • Squash Mushroom Soup
      • Avocado Cucumber Soup
    • Seafood >
      • Shrimp with Feta and Orzo
      • Sesame Stir-Fry Shrimp and Spinach
      • Shrimp, tomatoes, and feta
      • Flavorful Shrimp
      • Scallop, Shrimp Risotto
      • Paella
      • Fish with Pesto
      • Salmon en Papillote
      • Fish with Lemon Garlic Sauce
      • Pecan Crunch Salmon
      • Pasta alla Puttanesca
      • Willow's Tuna Cakes
      • Baked Fish with Ripe Olives and Feta
      • A Great Lobster Roll
      • Fish with a Nut & Mustard Crust
    • Meat & Poultry >
      • Nach Waxman's Brisket
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
      • Texas Chili
      • Oven Baked Mini Meatballs
      • Pork Tenderloin with Mustard & Maple Syrup
      • Herb & Garlic Pork Tenderloin
      • Mustard Maple Pork Tenderloin
      • Crispy Chicken Parmesan
      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Orange-Raisin Chicken with Toasted Cashews
      • Hurricane Chicken Salad
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
      • Moroccan Turkey Stew
      • Sweet Potato, Turkey, & Peanut Stew
    • Sweets & Breads >
      • Baked Alaska
      • Banana Strawberry Frozen Dessert
      • Tiramisu
      • Sally's Strawberry Pie
      • Sun-Dried Tomato Cheese Bread
      • Ryan's Cranberry Sauce
      • Chocolate Prune Cake
      • Pear & Custard Dessert
      • Chocolate Yogurt Pavlova
      • Chocolate-Cherry Oatmeal Cookies
      • Peach and Blueberry Crisp
      • Banana-Walnut Souffle >
        • Shopping list - Banana Souffle
      • Powerful Bran Muffins
      • Easy Graham Crust Cheesecake
      • Pineapple Coconut Crumble
      • Orange Walnut Torte
      • Nuts - 2 Ways
      • Stollen
      • Creamy Brandied Cherries
      • Upside Down Apple Bacon Pancake
      • Peanut Butter, Chocolate, & Cherries Protein Bars
      • Pears with Raspberry Sauce
      • Cherry Pistachio Topping
      • Doughnuts with Chocolate Glaze
      • Flan - Traditional Cuban Custard
      • DOUBLE CHOCOLATE SOUFFLE
      • Nutty Brownies
      • Boozy Strawberries
      • Snack Bars with Almonds, Oats, & Pretzels
  • Your Ideas
    • Kosher Foods
    • Ashima's Tasty Cuisine
    • Jessica's Garden >
      • Jessica's Recipes
    • Debra's Salmon "En Papilote"
    • Renee's Plant-Based Cooking
    • Maureen & the Air Fryer
    • Becky's Creative Dishes
    • Ohan's Perfect Steak
    • Jennifer's Dishes
    • Myra's Recipes >
      • Lentil Soup - Egyptian
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ezra, the cook
    • Ron & Brenda's Puttanesca on Coucous >
      • Roasted Asparagus with Mustard Sauce
      • Ron's Terrific Rhubarb Cake
    • Julie's Crunchy Cheese Snack
    • Turkish Eggplant and Beef
  • Blog