Ingredients:
Baked 9" pie shell
1 quart hulled stawberries
3 Tbsp cornstarch
1 cup sugar
2 Tbsp. lemon juice
1/8 tsp. salt
​Whipped Cream

Dir​ections:
Crush half the berries with a masher or fork. Stir in the next four ingredients.  Cook over medium heat until thickened and clear.  Cool.
Cut remaining 2 cups of berries in halves, 
saving 6 whole berries for garnish.  Fold into
​cooked mixture and chill.  Serve garnished with
whipped cream and saved berries.