Baked 9" pie shell
1 quart hulled stawberries
3 Tbsp cornstarch
1 cup sugar
2 Tbsp. lemon juice
1/8 tsp. salt
Crush half the berries with a masher or fork. Stir in the next four ingredients. Cook over medium heat until thickened and clear. Cool.
Cut remaining 2 cups of berries in halves,
saving 6 whole berries for garnish. Fold into
cooked mixture and chill. Serve garnished with
whipped cream and saved berries.