The shredded green and red cabbage has a lovely pink cast when mixed with mayonnaise.  To this basic recipe you can individualize it with nuts, raisins, or seeds.  A great high-fiber dish, packed with lots of nutrients.

Ingredients:

3/4 cup mayonnaise
4 Tbsp. sugar
2 Tbsp. cider vinegar
3/4 tsp. kosher salt
1 tsp. black pepper

Directions:

1/2 small green cabbage head, shredded
1/2 small red cabbage, shredded
1/3 cup shredded carrots
1/2 Vidalia onion, finely diced

Mix the first five ingredients in a medium bowl.  Taste to check if you prefer more vinegar or sugar.
In a large bowl, toss together the cabbage, carrots, and onion.  Pour the dressing over the top and toss to coat.  Season to taste with more salt and pepper, as desired.