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Picture

Paella

7/11/2018

3 Comments

 
Paella is a wonderful rice dish originating in Spain.  Tradition says it was a dish of leftovers, often containing a mixture of meats, seafood and vegetables.  It's not necessary to  include all these ingredients because paella is a  flexible dish. You can use the ingredients you like best; for example, mussels are often included in recipes, but if you don't like mussels just omit them and add something you like better.  This allows you to adapt this beautiful recipe to the dietary preferences of your guests and yourself.  I've included a recipe I've used a number of times with great success.  A paella pan is worth the investment since it is also used to serve this attractive-looking dish.
Ingredients
12 medium peeled shrimp
12 small hard-shelled clams
½ lb. smoked sausage
6 skinless chicken thighs

 ½ cup oil, divided
​1/4 teaspoon saffron
1/2 teaspoon salt

1 green pepper
1 tomato
​1/2 cup onion
​5 cloves garlic
1/2 cup frozen peas
​3 cups rice, uncooked
Preheat the oven to 400 degrees.  Scrub the clams thoroughly with a stiff brush under cold running water and set them aside on a plate with the shrimp.  Slice the sausage into 1/2 inch round pieces.  Spray a fry pan with vegetable spray, add 1 tsp oil and  sauté the sausage until browned.  If necessary, drain on paper towel.  Pat the chicken dry with a paper towel and cut each thigh in two.  In the same skillet, heat 1/4 cup olive oil over medium high heat.  Add chicken and sauté well, turning with tongs to brown evenly.  Remove chicken to a separate plate.  Chop onion and mince garlic , cut the pepper into strips and chop the tomato.  Add the remaining 1/4 cup oil to skillet and sauté onions, pepper strips, and tomato over medium heat until vegetables have softened  In a paella pan, combine the onion/pepper mixture, rice, salt, and saffron.  Pour in 6 cups boiling water stirring constantly.  Arrange meats and seafood on rice and scatter peas.  Do not stir again once arranged.  Set pan on the bottom rack in the oven and bake uncovered for 25-30 minutes until the liquid is absorbed.  Remove paella when done, cover, and let rest for 5 minutes.  Garnish with lemon
Picture

#stonesoupblog  #paella  #cooking together  
3 Comments
Fred
7/21/2018 12:19:26 pm

Beautiful dish. And tasty!

Reply
Natalie
7/23/2018 02:30:49 pm

Looks super good !!

Reply
Tricia Gregory
7/23/2018 02:39:12 pm

Thanks. It tastes as good as it looks.

Reply



Leave a Reply.

       Tricia Gregory,               MA,RD/N

     A dietitian who is a foodie and loves a great dinner party with wonderful food and terrific friends.

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  • Home
    • The "Best Ever" Dinner Party!
    • Structuring the Evening
    • Diane & Jerry's Socially Distanced Thanksgiving
    • A Gregory Virtual Food Event
    • The Joy of Meals with Friends
    • Expeimenting with new recipes
    • Fat Tuscan - Cooking Class
    • A New Style Church Dinner
    • Camp Cooking
    • Sushi Feast
  • The Young Cook
    • Willow
    • Ryan - A Talented Cook >
      • Ryan's Menu
      • Sausage and Potatoes, Onions, and Peppers
      • Lemon Bars
    • Veronica
  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta Cheese and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
  • Recipes
    • Salads >
      • Fennel and Orange Salad
      • Caramelized Shallot Salad
      • Green Waldorf Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
    • Vegetables & Legumes >
      • Les Trois Pommes
      • Pasta Primavera
      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Sweet Potato & Black Bean Burrito
      • Cuban Black Beans
      • Sautéed Tofu with Broccoli in Chili-Orange Sauce
      • Willow's Tuna Cakes
      • Brussels Sprouts
      • Quinoa Primavera
      • Spinach, Mushrooms, and Red Peppers
    • Grains & Potatoes >
      • Pesto Bruschetta
      • Fruit and Nut Tabouli
    • Tofu & Eggs >
      • Impossible Quiche
    • Soup >
      • Chicken Soup
      • Potato and White Bean Puttanesca Soup
      • Squash & Mushroom Soup
      • Parsnip Soup with Walnut Pesto
      • Corn Chowder
      • Lemony Shrimp & Bean Soup
      • Turkey Mushroom Rice Soup
      • Pear & Carrot Soup
      • Lentil Soup
      • Hearty Vegetable Soup
      • Onion Soup
      • Avocado Cucumber Soup
    • Seafood >
      • Fish with Pesto
      • Fish with Lemon Garlic Sauce
      • Flavorful Shrimp
      • Pasta alla Puttanesca
      • Sesame Stir-Fry Shrimp and Spinach
      • A Great Lobster Roll
    • Meat & Poultry >
      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Hurricane Chicken Salad
      • Sweet Potato, Turkey, & Peanut Stew
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
    • Sweets & Breads >
      • Sun-Dried Tomato Cheese Bread
      • Ryan's Cranberry Sauce
      • Chocolate Prune Cake
      • Pear & Custard Dessert
      • Chocolate Yogurt Pavlova
      • Banana-Walnut Souffle >
        • Shopping list - Banana Souffle
      • Powerful Bran Muffins
      • Easy Graham Crust Cheesecake
      • Orange Walnut Torte
      • Nuts - 2 Ways
  • Blog
  • Your Ideas
    • Kosher Foods
    • Ashima's Tasty Cuisine
    • Jessica's Herbs & Peppers
    • Maureen & the Air Fryer
    • Ohan's Perfect Steak
    • Myra's Recipes
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ron & Brenda's Puttanesca on Coucous
    • Julie's Crunchy Cheese Snack