Cooking Together With Friends
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  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
    • Dinner for Two
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      • Fennel and Orange Salad
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      • Green Waldorf Salad
      • Immunity Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
      • Saautéed Spinach with Almonds & Raisins
      • Tossed Salad with Marinated Apple Slices
      • Citrus Avocado Lettuce Salad
    • Vegetables & Legumes >
      • Tadka dhal
      • Can't-Believe-It's-Veggie Chili
      • Cauliflower, Chickpeas, Curry, and Quinoa
      • Curried Lentil Stew & Sweet Potatoes
      • Black beans and Corn
      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • Cuban Black Beans
      • Asian Broccoli Salad with Peanut sauce
      • Stuffed Zucchini
      • Balsamic Root Vegetables
      • Chickpea and Potato Stew
      • Aloo Gobi Marsala
      • Curried lentils with Chicken
      • Brussels Sprouts
      • Spinach, Mushrooms, and Red Peppers
      • Pea Pesto
      • Kimchi Udon Noodle Stir-Fry
      • Vegetarian Chow Mein
      • Eggplant Parmesan
      • Baba Ganoush
      • Pasta Primavera
      • Three Bean Chili
      • .Flavorful Cauliflower
      • Roasted Cauliflower with Pistachios and Olives
      • Bean Salad
      • Cauliflower Appetizers
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      • Creamy Coleslaw
      • Sautéed Rainbow Chard
    • Grains & Potatoes >
      • Roasted Potatoes, Beans, and Mustard Dressing
      • Polenta Fries
      • Risotto with Peas
      • Risotto with Mushrooms & Gruyere
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Laura's Granola
      • Sweet Potato & Black Bean Burrito
      • Rice Pulao
      • Roasted Turnips
      • Farro Salad with Prunes
      • Farro Corn Salad
      • Creamy Carrot Farrotto
      • Quinoa Chickpea Salad
      • Quinoa Salad
      • Baked Pasta & Cottage cheese
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      • Quinoa Primavera
      • Pesto Bruschetta
      • Les Trois Pommes
      • Fruit and Nut Tabouli
      • Polenta
      • Fruit and Nut Tabouli
      • Lemony Orzo with Spinach
      • Buckwheat with onions & mushrooms
    • Tofu & Eggs >
      • Spinach Quiche with Sweet Potatoes
      • Impossible Quiche
      • Savory custard
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    • Soup >
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      • Miso Soup
      • Blue Zones Longevity Soup
      • Lemony Shrimp & Bean Soup
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      • Hearty Vegetable Soup
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      • Pea Soup
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      • Avocado Soup - Warm
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    • Seafood >
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      • Paella
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      • A Great Lobster Roll
    • Meat >
      • Nach Waxman's Brisket
      • Sweet Pork with Garlic
      • Pepper Steak
      • Pasta with a meat & mild pepper sauce
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
      • Texas Chili
      • Oven Baked Mini Meatballs
      • Pork Tenderloin with Mustard & Maple Syrup
      • Herb & Garlic Pork Tenderloin
      • Mustard Maple Pork Tenderloin
    • Chicken & Turkey >
      • Chicken Marsala
      • Orange-Raisin Chicken with Toasted Cashews
      • Crispy Chicken Parmesan
      • Chicken Veronique
      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Hurricane Chicken Salad
      • Aleppo Pepper Glazed Chicken
      • Grapefruit Chicken with Roasted Vegetables
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
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      • White Chicken Chili
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      • Sweet Potato, Turkey, & Peanut Stew
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      • DOUBLE CHOCOLATE SOUFFLE
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      • Jessica's Cooking Together
      • Sautéed Fruit
      • Jessica's Florida Cranberry Sauce
      • Chili info from Jessica
    • Debra's Salmon "En Papilote"
    • Renee's Plant-Based Cooking
    • Maureen & the Air Fryer >
      • Fish En Papillote
    • Becky's Creative Dishes
    • Ohan's Perfect Steak
    • Jennifer's Dishes
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      • Lentil Soup - Egyptian
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    • Ezra, the cook
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      • Ron's Terrific Rhubarb Cake
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    • Turkish Eggplant and Beef
    • Fred's Bread
    • Klaus & Giselas birthday meal >
      • Wild Duck with Sour Cherries
      • Mussels & Clams
    • Gainesville Free Grocery Store
Picture

Risotto-An Italian Rice Dish

6/4/2018

3 Comments

 
  Pasta is often considered the center of an Italian menu.  But in Northern Italy, where the short grained Arborio rice is grown, the rice becomes the star and is made into wonderful risottos.  Arborio rice becomes creamy as it releases its particularly high starch content as the broth is slowly stirred into the rice.  It seems to me to be a wonderful expression of the Italian preference for high quality, slow food as compared to low quality, fast food. (See the movie, The Big Night, for an entertaining depiction of the cultural clash between American and Italian ways of eating.)
​   Risotto is a very versatile dish, taking on the flavors of the type of broth and other ingredients added.  Though there are wonderful risotto recipes that include various vegetables, meats, and seafood,  the one given here is simpler and may be used along with a meat dish to create a lovely meal.  Traditionally in the Italian cuisine, it is often a first course or "primi", which is how it is used in the menu you can find on my website.  
Have you tried this?  Do you have a favorite variation?  Leave a comment - let others know what you think.
Risotto with Peas
5 cups chicken broth
1 medium onion
3 Tablespoons butter, divided
​1 1/2 cup Arborio Rice

​
​1/4 cup of light cream
1 cup of peas, fresh or thawed
​1/2 cup Parmesan cheese
1.  Put broth in a saucepan and bring to simmer.
2.  Dice the onion
3. Put 2 tablespoons of butter in a second pot and heat to moderate temperature. Add chopped onion to heated butter.  Saute for 1 to 2 minutes until softened, but not browned.
4.  Measure rice and and add to onions.  Using the wooden spoon, stir for 1 minute, making sure all the grains are well-coated.
5.  Begin to add the simmering broth, ½ cup at a time, stirring frequently.  Wait until each addition is almost completely absorbed before adding the next ½ cup, reserving about ¼ cup to add at the end.  Stir frequently to prevent sticking. 
6. After approximately 18 minutes, when the rice is tender but still firm, add the reserve broth, cream, and peas and stir well.
7.  Turn off the heat and immediately add the rest (1 Tablespoon) of butter and Parmesan and stir vigorously to combine with the rice.
8. Serve immediately.
#stonesoupblog, #italian cuisine, #risotto
3 Comments
PirateJeni link
9/2/2018 07:42:29 am

I love making risotto! I often sweat my onions in olive oil instead of butter and using 2 Tbsp of butter at the end for finishing. I've never used cream as I find the rice makes it creamy enough for me. I also love to finish with some fresh herbs like parsley or basil and throw in some precooked shredded chicken for some protein. I think risotto is easier to make than folks realize and your method breaks it down beautifully!

Reply
Tricia
9/2/2018 01:30:27 pm

I love the idea of finishing with butter at the end and adding fresh herbs. Thanks for your comment.

Reply
Sex Workers Bridgeport link
2/27/2025 11:05:26 pm

I love how risotto highlights the importance of using fresh ingredients and taking time with cooking.

Reply



Leave a Reply.

       Tricia Gregory,               MA,RD/N

     A dietitian who is a foodie and loves a great dinner party with wonderful food and terrific friends.

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Photo from marcoverch
  • Home
    • The "Best Ever" Dinner Party!
    • Structuring the Evening
    • Rafting Food
    • Diane & Jerry's Socially Distanced Thanksgiving
    • A Gregory Virtual Food Event
    • GAND Virtual Event
    • The Joy of Meals with Friends
    • Cooking for Two
    • Expeimenting with new recipes
    • Fat Tuscan - Cooking Class
    • A New Style Church Dinner
    • Camp Cooking
    • Sushi Feast
    • The Young Cook >
      • Willow
      • Ryan - A Talented Cook >
        • Ryan's Menu
        • Sausage and Potatoes, Onions, and Peppers
        • Lemon Bars
      • Veronica
  • Blog
  • Menus
    • Menu #1 >
      • Shopping List - Menu 1
      • Warm Spinach Salad
      • Pasta alla Puttanesca
      • Peach and Blueberry Crisp
    • Menu #2 >
      • Shopping List - Menu 2
      • Risotto with Peas
      • Chicken Saltimbocca
      • Tiramisu
    • Menu #3 >
      • Shopping list - Menu 3
      • Broccoli & Squash Soup
      • Salmon en Papillote
      • Creamy Brandied Cherries
    • Menu #4 >
      • Shopping List - Menu 4
      • Salad with Greens and Stawberries
      • Paella
      • Pineapple Coconut Crumble
    • Menu #5 >
      • Shopping List - Menu 5
      • Citrus Avocado Lettuce Salad
      • Shrimp with Feta and Orzo
      • Pears with Raspberry Sauce
    • Menu #6 >
      • Shopping List - Menu 6
      • Fennel and Orange Salad
      • Moroccan Turkey Stew
      • Doughnuts with Chocolate Glaze
    • Menu #7 >
      • Shopping List - Menu 7
      • Beet, Apple, and Walnut Salad
      • Chicken with Goat Cheese
      • DOUBLE CHOCOLATE SOUFFLE
    • Menu # 8 >
      • Shopping List - Menu 9
      • Green Salad with Roasted Pears and Blue Cheese
      • Orange-Raisin Chicken with Toasted Cashews
      • Nutty Brownies
    • Menu # 9 >
      • Shopping List - Menu 9
      • Green Waldorf Salad
      • Baked Fish with Ripe Olives and Feta
      • Chocolate-Cherry Oatmeal Cookies
    • Menu #10 >
      • Shopping List - Menu 10
      • Squash Mushroom Soup
      • Quinoa Salad
      • Banana Strawberry Frozen Dessert
    • Dinner for Two
  • Recipes
    • Salads >
      • Cabbage Salad with Peanut Sauce
      • Cherry Salad with Feta & Pistachios
      • Fennel and Orange Salad
      • Quinoa Avocado Salad
      • Caramelized Shallot Salad
      • Green Waldorf Salad
      • Immunity Salad
      • Beet, Apple, and Walnut Salad
      • Green Salad with Roasted Pears and Blue Cheese
      • Salad with Greens and Stawberries
      • Warm Spinach Salad
      • Hurricane Salade Niçoise
      • Saautéed Spinach with Almonds & Raisins
      • Tossed Salad with Marinated Apple Slices
      • Citrus Avocado Lettuce Salad
    • Vegetables & Legumes >
      • Tadka dhal
      • Can't-Believe-It's-Veggie Chili
      • Cauliflower, Chickpeas, Curry, and Quinoa
      • Curried Lentil Stew & Sweet Potatoes
      • Black beans and Corn
      • Brandied Winter Squash
      • Roasted Beets with Goat Cheese
      • Cuban Black Beans
      • Asian Broccoli Salad with Peanut sauce
      • Stuffed Zucchini
      • Balsamic Root Vegetables
      • Chickpea and Potato Stew
      • Aloo Gobi Marsala
      • Curried lentils with Chicken
      • Brussels Sprouts
      • Spinach, Mushrooms, and Red Peppers
      • Pea Pesto
      • Kimchi Udon Noodle Stir-Fry
      • Vegetarian Chow Mein
      • Eggplant Parmesan
      • Baba Ganoush
      • Pasta Primavera
      • Three Bean Chili
      • .Flavorful Cauliflower
      • Roasted Cauliflower with Pistachios and Olives
      • Bean Salad
      • Cauliflower Appetizers
      • Garlic Parmesan Roasted Carrots
      • Caponata
      • Creamed Corn
      • Braised Cabbage with Apples & Pecans
      • Creamy Coleslaw
      • Sautéed Rainbow Chard
    • Grains & Potatoes >
      • Roasted Potatoes, Beans, and Mustard Dressing
      • Polenta Fries
      • Risotto with Peas
      • Risotto with Mushrooms & Gruyere
      • The Best Sweet Potaoto Wedges
      • Sweet Potato Salad
      • Laura's Granola
      • Sweet Potato & Black Bean Burrito
      • Rice Pulao
      • Roasted Turnips
      • Farro Salad with Prunes
      • Farro Corn Salad
      • Creamy Carrot Farrotto
      • Quinoa Chickpea Salad
      • Quinoa Salad
      • Baked Pasta & Cottage cheese
      • Lentil Salad
      • Lentil Couscous Salad
      • Quinoa Primavera
      • Pesto Bruschetta
      • Les Trois Pommes
      • Fruit and Nut Tabouli
      • Polenta
      • Fruit and Nut Tabouli
      • Lemony Orzo with Spinach
      • Buckwheat with onions & mushrooms
    • Tofu & Eggs >
      • Spinach Quiche with Sweet Potatoes
      • Impossible Quiche
      • Savory custard
      • Salmon Souffle
      • Cheesy Soufflés
      • Tempeh Reuben Sandwich
      • Tempeh Bacon BLT
      • Peanut Tempeh
      • Tempeh Vegetable Stir-Fry
      • Sautéed Tofu with Broccoli in Chili-Orange Sauce
      • Tofu and Bacon Vegetable Bake
      • Tofu & Pepper Stir-fry
    • Soup >
      • Chicken Soup
      • Potato and White Bean Puttanesca Soup
      • Squash & Mushroom Soup
      • Parsnip Soup with Walnut Pesto
      • Turkish Lentil Soup
      • Roasted Mushroom Soup
      • Corn Chowder
      • Miso Soup
      • Blue Zones Longevity Soup
      • Lemony Shrimp & Bean Soup
      • Turnip Soup
      • Turkey Mushroom Rice Soup
      • Pear & Carrot Soup
      • Broccoli & Squash Soup
      • Lentil Soup
      • Hearty Vegetable Soup
      • Onion Soup
      • Squash Mushroom Soup
      • Pea Soup
      • Herby White Gazpacho
      • Formaggio's Avocado Soup
      • Avocado Soup - Warm
      • Avocado Cucumber Soup
    • Seafood >
      • Shrimp & Tomatoes
      • Shrimp with Feta and Orzo
      • Sesame Stir-Fry Shrimp and Spinach
      • Shrimp, tomatoes, and feta
      • Flavorful Shrimp
      • Scallop, Shrimp Risotto
      • Scallops with mushrooms & tomatoes
      • Paella
      • Fish with Pesto
      • Baked Canned Sardines with Potatoes
      • Salmon en Papillote
      • Fish with Lemon Garlic Sauce
      • Pecan Crunch Salmon
      • Pasta alla Puttanesca
      • Willow's Tuna Cakes
      • Baked Fish with Ripe Olives and Feta
      • Baked Fish with Garlic & Aleppo Pepper
      • Fish with olives and feta
      • Almond Lemon Crusted Tilapia
      • A Great Lobster Roll
    • Meat >
      • Nach Waxman's Brisket
      • Sweet Pork with Garlic
      • Pepper Steak
      • Pasta with a meat & mild pepper sauce
      • Shepherd's Pie >
        • Shopping List - Shepherds Pie
      • Texas Chili
      • Oven Baked Mini Meatballs
      • Pork Tenderloin with Mustard & Maple Syrup
      • Herb & Garlic Pork Tenderloin
      • Mustard Maple Pork Tenderloin
    • Chicken & Turkey >
      • Chicken Marsala
      • Orange-Raisin Chicken with Toasted Cashews
      • Crispy Chicken Parmesan
      • Chicken Veronique
      • Chicken, Apricots, Sweet Potatoes, & Prunes
      • Hurricane Chicken Salad
      • Aleppo Pepper Glazed Chicken
      • Grapefruit Chicken with Roasted Vegetables
      • Chicken with Goat Cheese
      • Chicken Saltimbocca
      • Penney's Chicken
      • Chicken Stir-fry
      • Moroccan Chicken Thighs
      • White Chicken Chili
      • Moroccan Turkey Stew
      • Sweet Potato, Turkey, & Peanut Stew
      • Turkey Chili with Beer
      • Chickpeas with Ground Turkey
    • Sweets & Breads >
      • Baked Alaska
      • Banana Strawberry Frozen Dessert
      • Tiramisu
      • Sally's Strawberry Pie
      • Sun-Dried Tomato Cheese Bread
      • Ryan's Cranberry Sauce
      • Cranberry orange relish
      • Roasted Cranberry and Goat Cheese
      • Pear & Custard Dessert
      • Chocolate Yogurt Pavlova
      • Chocolate-Cherry Oatmeal Cookies
      • Hi Prottein Chocolate Soufflé
      • Peach and Blueberry Crisp
      • Banana-Walnut Souffle >
        • Shopping list - Banana Souffle
      • Powerful Bran Muffins
      • Easy Graham Crust Cheesecake
      • Almond Cookies
      • Pineapple Coconut Crumble
      • Orange Walnut Torte
      • Cottage Cheese Pancakes
      • Nuts - 2 Ways
      • Stollen
      • Creamy Brandied Cherries
      • Chocolate Avocado Pudding
      • Upside Down Apple Bacon Pancake
      • Peanut Butter, Chocolate, & Cherries Protein Bars
      • Roasted Chickpeas
      • Pears with Raspberry Sauce
      • Cherry Pistachio Topping
      • Easy Peanut Butter Cookies
      • Thumbprint Cookies
      • Doughnuts with Chocolate Glaze
      • Whole-Grain Blueberry Cornbread
      • Flan - Traditional Cuban Custard
      • Chocolate, Almond, Olive Oil Cake
      • Pumpkin Souffle
      • DOUBLE CHOCOLATE SOUFFLE
      • Nutty Brownies
      • Boozy Strawberries
      • Snack Bars with Almonds, Oats, & Pretzels
  • Your Ideas
    • Blue Poo Muffins
    • Kosher Foods
    • Ashima's Tasty Cuisine
    • Jessica's Garden >
      • Jessica's Recipes
      • Jessica's Cooking Together
      • Sautéed Fruit
      • Jessica's Florida Cranberry Sauce
      • Chili info from Jessica
    • Debra's Salmon "En Papilote"
    • Renee's Plant-Based Cooking
    • Maureen & the Air Fryer >
      • Fish En Papillote
    • Becky's Creative Dishes
    • Ohan's Perfect Steak
    • Jennifer's Dishes
    • Myra's Recipes >
      • Lentil Soup - Egyptian
    • Ron's Sweet Potato
    • Sallie's Quinoa Salad
    • Ezra, the cook
    • Ezra Shrimp Bahn Mi
    • Ron & Brenda's Puttanesca on Coucous >
      • Roasted Asparagus with Mustard Sauce
      • Ron's Terrific Rhubarb Cake
    • Julie's Crunchy Cheese Snack
    • Turkish Eggplant and Beef
    • Fred's Bread
    • Klaus & Giselas birthday meal >
      • Wild Duck with Sour Cherries
      • Mussels & Clams
    • Gainesville Free Grocery Store