The Neglected Parsnip!
Parsnips are the neglected cousin of the carrot and with much more Vitamin C and they are in season now. Their gentle sweet flavor blends with lots of meat and vegetable dishes, but they are lovely by themselves. Below is a terrific parsnip soup with a little walnut parsley pesto to complement the sweetness. It's easy to make and a great soup to serve. Just click on the soup for the recipe.
4/11/2021 10:19:10 pm
I love parsnips and plan to try the soup! I also love them as oven baked fries, they’re even sweeter than their cousin- sweet potato fries.
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Tricia Gregory, MA,RD/N
A dietitian who is a foodie and loves a great dinner party with wonderful food and terrific friends.