Parsnips are the neglected cousin of the carrot and with much more Vitamin C and they are in season now. Their gentle sweet flavor blends with lots of meat and vegetable dishes, but they are lovely by themselves. Below is a terrific parsnip soup with a little walnut parsley pesto to complement the sweetness. It's easy to make and a great soup to serve. Just click on the soup for the recipe.
1 Comment
Jennifer Sumant
4/11/2021 10:19:10 pm
I love parsnips and plan to try the soup! I also love them as oven baked fries, they’re even sweeter than their cousin- sweet potato fries.
Reply
Leave a Reply. |
Tricia Gregory, MA,RD/N A dietitian who is a foodie and loves a great dinner party with wonderful food and terrific friends. Archives
July 2024
Categories
|